art direction | photography | graphic design
Loma's Supper Club is a pop-up restaurant built around a specific atmosphere: the unhurried elegance of a 1950s supper club. The concept — slow-cooked meats, seasonal sides, prohibition cocktails — needed an identity that could launch a pop-up series and eventually convince investors it was worth a permanent address. I built it end to end: logo, menus, photography, social flyers, and an 18-page investor pitch deck.
Package included logo design, social media announcement flyers, print menus, digital menus, and food and beverage photography.
Logo Process Work
Food & Beverage Photography
Business Plan Design
When Chef Joseph McMichen decided to take Loma's from pop-up to permanent, they needed a business plan that could sit across the table from investors and hold its own. I designed an 18-page document that translated their concept into a cohesive visual pitch. The brand had to carry through every page so the document felt like an extension of the identity.
